Boutique coffee individual coffee brewing hand filter paper coffee

One: prepare hand flushing equipment

1. Filter cup

two。 Filter pot

3. Filter paper

4. Hand punch pot

5. Coffee powder (medium grinding-medium roughness grinding)

6. Hot water (83-88 degrees)

Second, the amount of coffee beans and coffee liquid

Coffee powder for extracting 1 cup of coffee: 10g coffee liquid is about 180ml.

Coffee powder for extracting 2 cups of coffee: 18g coffee solution is about 300ml.

Coffee powder for extracting 3 cups of coffee: 25g coffee solution is about 450ml

1. Fold the filter paper to fit the cup, put the filter paper into the cup, and place the filter cup on top of the coffee pot

two。 Put the ground coffee powder into the filter cup.

3. Choose the right coffee powder and make its surface smooth.

4. Pour hot water into the center of the coffee powder, circle clockwise, stop injecting water when the filter cup begins to drop coffee, and then let it simmer for 30 seconds.

5.30 seconds after the second water injection, the center injection clockwise outward circle, close to the filter paper, and then the same clockwise back to the center for 20 seconds for the third water injection method is the same as step 4.

6. The filter cup can be removed when the dripping coffee reaches the required amount, and there is no need to wait for all the water in the filter cup to be dripped, otherwise the coffee powder will be over-extracted for too long, affecting the taste of the coffee.