Mocha pot brewing coffee coffee percolator all the rage
[characteristics] it has declined now, but it used to be a popular coffee utensil in the United States. Japan will also be all the rage for coffee filtration pots.
[preparation before brewing] it should be noted that if heated for a long time or boiled over a strong fire, it will cause excess extraction and turn into turbid coffee. [brewing method] 1. Add a large amount of boiling water to the fire in the kettle. In the meantime, put the coarse ground coffee powder (about 10-12 grams per person) on the back cover. two。 After the kettle boils, put out the fire first. 3. Then heat it with a low heat, and the extraction situation can be considered, and then put out the fire.
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Basic knowledge of boutique coffee rainbow tube coffee boiling machine
[features] you can enjoy the coffee while watching the extraction process, which is the charm of the rainbow. It can be used as an ornament. It's just that compared with the dripping type, the operation is a little complicated. [about appliances] 1. It's troublesome in management, but I'll get better after I get used to it. Glass products should therefore be careful not to damage them. two。 After use, the filter tip should be carefully cleaned, soaked in clean water, and then stored in the
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General knowledge of brewing coffee about the water and temperature of brewing coffee
With regard to the water and water temperature of brewing coffee, because the water quality in northern China is alkaline, the water alkali is relatively large, ordinary water purifiers and softeners do not have an obvious effect, and the price is not cheap, so uncle beans suggest that we use pure water. The water temperature is about 92 degrees. After boiling the water in summer, open the lid and turn off the fire. If possible, stir several times with a long spoon. A minute later, bad.
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