The method and steps of brewing coffee in mocha pot

1. No matter what kind of mocha pot, whether single valve or double valve, you should choose Italian matching beans, that is, deep-baked matching beans. Because the mocha pot is a method of extracting coffee with high temperature and high pressure, the strong flavor of coffee is determined by its own method, which cannot be changed by man. If you choose a single bean that is light or medium-baked, it must be bitter or sour and astringent

2. Cold water, warm water and boiled water can be used in the pot. My trial has no obvious effect on the taste, but the cooking time is faster or slower. I use warm water more often, and the boiling water is too hot, which makes it difficult for the upper and lower pots to rotate tightly. it is no fun if I burn my hands or watch a lively small box of friends, even if I burn cats and dogs, flowers and plants.

3. If there is no special need, do not try to drink the mocha pot alone to make espresso. Every Italian household does not have such a brave way to drink. It is important to know that espresso brewed from a mocha pot (rather than espresso extracted instantly from an Italian coffee machine) must be mixed with milk and sugar before it can be imported. But I don't understand why there are always people in China who want to drink a large cup of strong and bitter mocha pot espresso alone, instead of having to drink bitter and astringent traditional Chinese medicine soup when they get sick.

4. The mocha pot can be heated all the time (limited to the bottom of the pot). There is no need to adjust the fire at all, but when the coffee liquid is almost finished, remove the pot from the stove quickly, and the steam and pressure in the pot are enough to flush the coffee liquid out. The coffee from the mocha pot is the best at first, and it gets worse and worse at the end, so try not to let the last remaining coffee bubbles come out, which are extremely bitter and astringent in the end.

The mocha pot is not difficult at all, its production process is really very simple, everyone can do it very well in Italy, because it really does not have any advanced skills and skills.