Coffee making method American drip filter method for making coffee (illustration)
Diagram of trickling filter kettle
Open the water tank and add cold pure water to a cup of coffee 120cc. Then close the lid of the water tank:
2 open the funnel for coffee powder:
3 place a piece of special filter paper for the drip filter pot and fold it as shown below:
4 put the filter paper into the funnel and add freshly ground coffee powder. Generally, a cup of coffee is about 10g powder. Of course, it can also be increased or decreased according to individual taste:
5 close the funnel of the coffee pot:
6 connect the power to the coffee maker to the socket:
7 turn on the coffee pot power switch:
8 wait for about 3-4 minutes, a pot of fragrant coffee will be finished:
9 if you can not finish it immediately, the power switch can not be turned off, and the bottom insulation plate of the coffee pot will always be in a state of heat preservation, but be sure to pay attention to the fact that there is some coffee in the glass pot! If you can finish your coffee, you can turn off the power immediately:
10 take out the glass pot at the bottom, pour the coffee into a warm coffee cup and enjoy a cup of delicious and mellow coffee:
- Prev
Coffee maker knowledge cleaning and maintenance of Little Eagle (illustration)
Bean grinder-Pegasus 600N Pegasus 600N is a common household bean grinder, this article introduces the use and cleaning and maintenance methods, other similar business reduced version of bean grinder (such as: Xiao Fei Eagle) is also applicable! [parts description] "bean holder": where beans are placed in the shape of a funnel, with a lid "scale adjustment button": No. 1: No. 8, rotatable adjustment grain coarse "tooth disk group": detach scale adjustment
- Next
Champion Creative Coffee-how to choose the required Materials
Fruit Taiwan has always been known as the kingdom of fruit, and there are many sweet fruits to eat all the year round, so fruit is the easiest ingredient for creative coffee, and when fruit ingredients are used, there is usually a problem of sour fruit, because the sour taste of coffee will often worsen the flavor of coffee, so try to use sweeter and richer fruit when matching it.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?