Common Coffee Types and Their English Names

If you’ve ever stood in a coffee shop abroad or browsed an international menu and wondered what they mean by ‘Cappuccino’ or ‘Americano,’ you’re not alone. Many coffee drinkers know their favorite drink but not its English name—or confuse similar terms. Whether you're ordering abroad or reading international coffee guides, knowing the right terms helps you get exactly what you want.

Here’s a straightforward list of 40+ common coffee types with their standard English names, from single-origin offerings like Colombian and Jamaican Blue Mountain to classic espresso drinks and flavored iced options—all the names you’ll actually see on menus or in coffee discussions.

Single-Origin & Regional Coffee Names

These are coffees named after their country or region of origin, often associated with specific flavor profiles or reputations:

• Colombian Coffee – General term for coffee from Colombia.
• Jamaican Coffee – Broad term for coffee from Jamaica.
• Blue Mountain Coffee – Premium coffee grown in Jamaica’s Blue Mountains (often called Jamaica Blue Mountain).
• Brazil Santos Coffee – Coffee from Brazil’s Santos region, known for its mild, balanced profile.
• Brazilian Coffee (or Mandheling and Brazilian Coffee as ‘Special Coffee’) – General reference to Brazilian origin coffee; ‘Mandheling’ usually refers to PWN Golden Mandheling from Indonesia but is listed here alongside Brazilian.

Classic Espresso-Based Drinks

These are the foundational espresso drinks, familiar worldwide:

• Italian Coffee – General term, often referring to traditional espresso culture.
• Espresso – A strong, concentrated shot of coffee brewed under pressure.
• Cappuccino – Espresso with steamed milk and milk foam in roughly equal parts.
• Espresso Con Panna – Espresso topped with a dollop of whipped cream.
• Espresso Macchiato – Espresso ‘stained’ with a small amount of steamed milk or foam.

Iced, Flavored & Popular Coffee Beverages

From iced versions of classics to sweet, fruity, or nutty variations, these drinks are common in coffee shops globally:

• Americano – Espresso diluted with hot water.
• French Coffee – Traditional drip or filter coffee, French-style.
• Iced French Coffee – Chilled version of French-style drip coffee.
• Decaffeinated Coffee – Coffee with most caffeine removed.
• Instant Coffee – Brewed coffee that’s been dried into powder or granules.
• Fresh Ground Coffee – Coffee brewed from recently ground beans.
• Iced Coffee – Brewed coffee served over ice.
• Iced Espresso – Concentrated espresso served chilled.
• Iced Mint Coffee – Iced coffee with mint flavor.
• Iced Cappuccino – Chilled cappuccino.
• Iced Caramel Cappuccino – Cappuccino with caramel syrup, served cold.
• Iced Vanilla Cappuccino – Cappuccino with vanilla flavor, served cold.
• Iced Hazelnut Cappuccino – Cappuccino with hazelnut syrup, served cold.
• Fruit Cappuccino – Cappuccino with fruit flavoring.
• Lavender Cappuccino – Cappuccino infused with lavender.
• Vanilla Cappuccino – Cappuccino with vanilla syrup.
• Hazelnut Cappuccino – Cappuccino with hazelnut flavor.
• Iced Latte – Espresso and steamed milk over ice.
• Iced Caramel Latte – Latte with caramel syrup, served cold.
• Iced Vanilla Latte – Latte with vanilla flavor, served cold.
• Iced Hazelnut Latte – Latte with hazelnut syrup, served cold.
• Iced Pineapple Latte – Latte with pineapple flavor, served cold.
• Iced Strawberry Latte – Latte with strawberry flavor, served cold.
• Iced Fruit Latte – Latte with mixed fruit flavor, served cold.
• Blackberry Latte – Latte with blackberry flavor.
• Latte Vanilla Bean – Latte made with real vanilla bean.
• Lavender Latte – Latte with lavender syrup or infusion.
• Iced Coconut Latte – Latte with coconut flavor, served cold.
• Iced Blackberry Latte – Iced latte with blackberry flavor.
• Iced Mango Latte – Iced latte with mango flavor.
• Iced Peach Latte – Iced latte with peach flavor.
• Iced Peach Latte – Iced latte with peach flavor.
• Iced Banana Latte – Iced latte with banana flavor.
• Iced Mochaccino – Iced version of mocha coffee.
• Iced Strawberry Mocha – Mocha with strawberry flavor, served cold.
• Iced Cherry Mocha – Mocha with cherry flavor, served cold.
• Iced Coconut Mocha – Mocha with coconut flavor, served cold.
• Iced Mango Mocha – Mocha with mango flavor, served cold.
• Iced Banana Mocha – Mocha with banana flavor, served cold.
• Iced Fruit Coffee – Coffee with mixed fruit flavors, served cold.
• French Vanilla Coffee – Coffee with French vanilla flavoring.
• Iced Coffee Float – Coffee with a float of cream or ice cream.
• Iced Chocolate Coffee – Coffee with chocolate flavor, served cold.
• Chocolate Coffee – Coffee blended with chocolate.
• Tarrazu Coffee – Single-origin coffee from Costa Rica’s Tarrazú region.
• Charcoal Coffee – Coffee roasted or prepared with charcoal elements (often dark or smoked).
• Tres Rios Coffee – Coffee from Costa Rica’s Tres Ríos region.
• Vienna Coffee – Coffee drink with whipped cream, similar to a Cafe Viennois.
• Saronno Coffee – Coffee with almond or flavor reminiscent of Saronno liqueur (often flavored).
• Hawaiian Kona Coffee – Premium coffee from Hawaii’s Kona region.
• Rose Lady Coffee – A floral or specialty coffee, possibly referencing a Yirgacheffe or floral lot (context-specific).
• Iced Mexican Coffee – Mexican-style iced coffee.
• Iced Swiss Coffee – Iced coffee with Swiss-style flavoring or preparation.
• Brazil Coffee – General term for coffee from Brazil.
• Royal Coffee – Often a flavored or specialty coffee drink with a ‘royal’ presentation.
• Cointreau Coffee – Coffee with Cointreau liqueur or flavor.
• Irish Coffee – Coffee with Irish whiskey, sugar, and cream.
• Ginger Juice Coffee – Coffee with ginger juice added.
• Dame Coffee – Possibly a flavored or specialty coffee with a ‘dame’ or elegant profile.
• Coconut Coffee – Coffee with coconut flavor or milk.

Frequently Asked Questions

What is the difference between a Cappuccino and a Latte?

A Cappuccino is typically equal parts espresso, steamed milk, and foam, making it stronger and foamier. A Latte (or Café Latte) has more steamed milk and a light layer of foam, resulting in a creamier, milder drink. Both start with a shot of espresso but differ in milk texture and ratio.

What does ‘Espresso Macchiato’ mean?

Espresso Macchiato means ‘stained espresso’—a shot of espresso with just a small amount of steamed milk or foam added, just enough to ‘mark’ the espresso. It highlights the coffee’s pure flavor with minimal milk.

Is Blue Mountain Coffee the same as Jamaican Coffee?

No. Jamaican Coffee is a general term for coffee from Jamaica, while Blue Mountain Coffee specifically refers to coffee grown in Jamaica’s Blue Mountains—a prestigious, high-altitude origin known for its mild flavor and limited production.

What is Decaffeinated Coffee?

Decaffeinated Coffee, or decaf, is coffee that has had most of its caffeine removed—usually 97% or more—while aiming to preserve the original flavor. It’s ideal for those who want to limit caffeine intake.

What’s the difference between Instant Coffee and Fresh Ground Coffee?

Instant Coffee is pre-brewed coffee that has been dehydrated into powder or granules and dissolves instantly in hot water. Fresh Ground Coffee is made from whole beans ground just before brewing, offering fuller flavor and aroma.

FrontStreet Coffee Beans for Exploring Origins

Try FrontStreet’s Jamaica Blue Mountain for a classic high-altitude single origin with mild sweetness and balance—echoing the famed Blue Mountain Coffee. For Brazilian character, their Brazil Santos offers a clean, low-acid cup with nutty undertones. And for a taste of Colombia, look to their Colombia Huila, known for its medium body and notes of caramel and citrus. These beans let you taste the origins behind the names. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.