World famous coffee beans and their origin coffee common sense
Latin American coffee beans (Central and South America)
Brazil: Santos (Santos), Bahia (Bahia), Cerrado (Hirado), Mogiana (Mojiana)
Mexico: Coatepec, Huatusco, Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS
Panama: Boquet, Cafe Volcan Baru, Geisha
Peru: Chaximayo (Chanchamayo), Cusco (Cuzco or Cusco), Norte (Puno)
Dominican Republic: Baraona (Barahona)
El Salvador, Pipil, Pacamara
Puerto Rico: Yauco Selecto, Greater La Reis Yuco (Grand Lares Yauco)
Colombia: Armenia Supremo, Narino, Medellin, Huilan HUILA
Guatemala: Antigua, Huehuetenango, Lake Atitl á n, Coban á n, Frijanes, San Marcos province (San Marcos)
Costa Rica: multi-Tower (Dota), Indy (Indio), Tarazhu (Tarrazu), Sanhe District (Tres Rios)
Cuba: Cubita Tujino (Turquino)
Jamaica: blue Mountains (Blue Mountain)
Ecuador: Galapagos (Gala á pagos), Gigante
Venezuela: Montebello (Montebello), Miramar (Miramar), Granija (Graneza), Ala Granija (Alaganeza)
Nicaragua: West Notega (Jinotega), New Segovia (Nuevo Segovia)
African coffee beans
Democratic Republic of the Congo: Kivu, Ituri
Rwanda: no machine (Kivu)
Kenya: AA, Kenya, Kenya AA Oreti Estate, Kenya,
Uganda: Elgon, Bugisu, Ruwensori
Zambia: Kasama (Kassama), Nakonde (Naconde), Isoka (Isoka)
Tanzania: Kilimanjaro (Kilimanjaro)
Cameroon: Bamileke and Bamoun
Burundi: Ngozi (Ngozi)
Angola: Ambriz, Amborm, Novo Redondo
Zimbabwe: Chipinge
Mozambique: Manyika (Manica)
Ethiopia: Yirgacheffe, Harrar, Djimmah, Sidamo, Lekempti
Coffee beans in the Middle East and South Asia
Yemen: Mocha Sanani, Mattari
India: Malabar, Karnataka, Tellichery
Vietnam: weasel coffee (Weasel Coffee)
Indonesia: Java (Java), Mantenin (Mandheling), Ankora (Ankola), civet coffee (Kopi Luwak)
Individual coffee beans in East Asia and Pacific islands
Chinese mainland: Yunnan Coffee, Hainan Coffee
Taiwan: national Coffee, Gukeng Coffee, Zhongpu Coffee, Dongshan Coffee, Dawushan Coffee, Alishan Coffee (Zou Coffee), Mizuho Coffee (Hualien), Chiufen Ershan Coffee, Chiayi Ruili Huojinju Coffee
Hawaii: Kona
East Timor: Maubbessee
- Prev
Production and treatment of Fine Coffee beans
The coffee we drink comes from the roasting and grinding of coffee beans, and all this is provided by magical coffee bars. The origin of this economic crop is in Yisuobi in Africa. It has been cultivated for more than 2000 years. At present, the main coffee producing areas in the world are Latin America, Africa and Africa. According to statistics, coffee is cultivated in 76 countries in the world, mainly in Africa and the United States. Coffee in our country
- Next
The species of coffee trees planted with coffee beans.
The coffee beans we usually see are red fruits on trees, seeds without peel and pulp. It is a kind of plant, so there will naturally be different tree species, just as there are many kinds of apples. There are two main categories visible in the market: Arabica and Robusta (rough flavor, caffeine more than twice as high as Arabica, not a boutique coffee variety. But in recent years, India
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?