Brazilian coffee Rio de Janeiro coffee and Greco-Roman coffee
Rio de Janeiro Coffee
Cafe Carioca
(Brazil)
Deep-baked coffee 100cc
15g sugar
Rum 15cc
Orange (cut) 1 canvas 4
Stir cream 20cc
A little orange powder
Put sugar, rum and orange slices in the cup and pour in the coffee. Cover it with whipped cream and sprinkle with orange powder (you can also use shaved orange peel instead)
Rio de Janeiro coffee is characterized by a blend of orange and cream, giving people a delicious enjoyment.
Greco-Roman coffee
Caffe Greco Romana
(Greece, Italy)
Deep-cultured coffee powder 8g
Water 100cc
A little orange peel
A little lemon peel
Orange peel jam
Use a special coffee maker
Boil a special coffee pot with coffee powder, water, orange peel and lemon peel on the fire. Immediately remove the coffee pot from the fire when it is boiled, leave it for about 1 minute, then pour into the cup and pour with orange peel jam.
This is Greek coffee with Roman flavor. Greeks or Turks usually drink coffee with fruit. Italy, along the Mediterranean coast, has the same habit.
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Boutique coffee single coffee Sumatra manning
The famous producers of Asian coffee are the islands of the Malay Archipelago: Sumatra, Java, Kalimantan (formerly known as Borneo in Borneo), Sulawesi and New Guinea. The history of coffee cultivation in Sumatra began in the 18th century, and the origin of the name Mantenin itself
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Laos coffee produces the best coffee in the world.
You may not believe it, but Laos does produce the best coffee in the world. Compared with some other parts of Southeast Asia, Laos did not grow coffee for a long time, and it was not introduced by the French until the early 20th century. But the unique natural environment of Laos reveals the king atmosphere of the best coffee in Southeast Asia. Laos coffee is famous for its delicate and complex fragrance and rich taste.
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