Caesar blends coffee and Arabica coffee common sense
Caesar mixed coffee
Kaiser Melange
(Austria)
Deep-baked coffee 75cc
An egg yolk
Sugar 10g
Milk 20cc
Put all the ingredients in the pan and cook over a low heat while stirring with a blender. When the temperature is about 70 ℃, remove from the fire and pour into the cup.
It is said to have been loved by the Habsburg emperor Caesar. Nordic people often add rum or brandy to their coffee. in order to make the coffee mellow and delicious, the cooking time of the coffee should not be too long, because after boiling, the egg yolk will condense.
Arabica coffee
Cafe Arabe
(Arab countries)
Slightly deep-cultivated coffee 75cc
Sugar 10g
A little cinnamon powder
A little cardamom powder
Put sugar, cinnamon powder and cardamom powder in the cup and pour in the coffee.
This is a kind of coffee with modern flavor made by dripping. The original method should be to put coffee powder, cinnamon fragments and cardamom seeds in a special pot of copper or brass, and then pour into hot water to cook.
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Ole Coffee and Cologne Coffee fancy Coffee production
Ole Coffee Cafe Ole! Coffee 75cc coffee dessert 10cc tequila 10cc stir cream 20cc chocolate crumbs a teaspoon of cinnamon stick in a cup pour coffee liqueur and tequila and pour coffee. After stirring the cream float cover, sprinkle with chocolate crumbs. Finally, insert a cinnamon stick. "Ole" is a bullfight. It's a cry.
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Arabica coffee and milk coffee fancy coffee making
Arabica coffee Cafe a la Jet Set (France) deeply brewed coffee 75cc Jundu 20cc stir cream 20cc orange peel cup pour Jundo wine, pour coffee, top with stirred cream float cover, then put a few slices of orange peel. It is a coffee that is often drunk in villages in the south of France. When vineyard workers finish their work and want to drink coffee or alcoholic drinks, they are in a township cafe or bar.
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