The Post-processing method of Coffee Primary processing High-quality Coffee beans
![咖啡初加工](/uploads/allimg/150129/1A3045532-0.jpg)
There are many initial processing methods of coffee, which are mainly divided into dry processing, wet processing and semi-dry processing. Here we briefly introduce the first two processing methods.
1. Dry processing (dry process): the fresh coffee fruit is dried into dried fruit, and then the dried peel is removed mechanically to prepare raw coffee.
2, wet processing (wet process): coffee fruit in water medium, after mechanical peeling, fermentation and then mechanical friction degumming, and through washing, drying processing.
The purpose of initial processing of coffee
After coffee is picked, it takes a series of treatments to get commercial raw coffee (green coffee; raw coffee), that is, coffee beans (coffee bean).
Coffee bean (coffee bean): trade name for dried coffee seeds that have been stripped of their silver skins.
Wet processing program
Fresh fruit-cleaning-sorting-peeling-fermentation-cleaning-soaking-drying-dried beans with shells-impurity removal-shelling-polishing-sorting-wet commodity beans-weighing packaging.
Dry processing program
Fresh fruit-flotation-drying-bagging storage-shelling and polishing-grading-sorting-weighing packaging.
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Hand Brewed Coffee Filter Coffee Brewing Tips
Hand brewed coffee is also known as filtered coffee. Filtered coffee is not light, smooth mouth, although the alcohol is not high, but it has a special flavor. In many coffee shops, this method is also used as the main way to make single-serve coffee. Operation steps: 1, combination of sets, cloth filter paper (pay attention to folding). 2, grind into filter paper and shake coffee powder. 3. Dig a small hole in the flour. 4, the first note
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