Coffee making techniques French filter
French filter is also called French pressure. French pressure is easy to operate and can restore the original taste of coffee, so it is often used by professionals to make Cupping, and it is also used by coffee lovers to make coffee at home, office and travel. It is also widely used in teahouses to make tea, so it is also called tea maker.
Its disadvantage is that if the strainer is not secret, there will be some coffee grounds left in the coffee cup. However, some people think that this is not its weakness, but its characteristics, and people have different opinions.
Production steps:
1. Spare device: French press one, stirring rod one.
2. Remove the piston.
3. Grinding: put the coarse ground coffee powder into the pot.
4. Water injection: the water temperature is about 96 degrees Celsius.
5. Stir once: mix well and time for three minutes.
6. Second stirring: after fully mixing, time one minute.
7. Press down the piston: press the piston slowly.
8. Into the cup: finish the production.
9. Clean.
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Skills of coffee brewing in Belgian royal coffee pot
The Belgian royal coffee pot is said to be a coffee pot specially used by the European royal family in the past. because of its beautiful shape, unique shape and highly ornamental production process, it is mostly selected as a special appliance for serving at the table or making high-grade coffee in the coffee business. Its disadvantage is that the contact time with coffee powder is too short, which leads to insufficient extraction and light taste. Operation steps: 1. Backup: Billy
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Coffee common sense where is the coffee brewing skill of Italian coffee machine
In 1901, Italian Milan engineer Luigi Bezzera invented the espresso machine. Italian coffee machine is a machine that uses high temperature and high pressure to make coffee quickly. According to the type of boiler, Italian coffee machine is divided into single boiler heat exchange type, double boiler type and multi-boiler type; according to the mode of operation, it can be roughly divided into: manual, automatic, semi-automatic, fully automatic and so on. And professional coffee management
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