Chinese Liquor Meets Specialty Coffee in Five New Blends

Ever wondered what your favorite specialty coffee would taste like with a splash of traditional Chinese liquor? While Western coffee culture has long embraced spirits like Irish whiskey or Kahlúa, combining Chinese fermented wines with expertly brewed coffee is virtually unheard of—until now.

Pacific Coffee has launched five unique coffee drinks that blend classic Chinese liquors such as Shaoxing Huangjiu and Osmanthus-flavored wine with espresso-based beverages. These five drinks are now available in most Pacific Coffee locations, alongside a limited-time Happy Hours promotion for early tasters.

What’s in These Chinese-Liquor Coffee Blends?

The new drinks are part of a trio of themed series, each fusing a different Chinese liquor with a Western-style coffee base. The result is a small collection of culturally inspired coffee cocktails that balance the bitterness of espresso with the aromatic complexity of aged Chinese spirits.

1. Flower Moon Harmony – Huangjiu Mocha

This drink highlights Shaoxing Huangjiu, also known as “daughter’s wine” . Traditionally, families would brew and bury this rice wine to celebrate the birth of a daughter, then uncover it for her wedding. The Huangjiu adds a deep, vinous aroma that complements the chocolate notes of the mocha. The blend creates a warming, festive drink that bridges Chinese nuptial tradition with the rich profile of espresso and chocolate.

2. Osmanthus Elegance – Osmanthus & Cointreau Mocha

Here, the ancient Osmanthus wine—crafted from grapes and osmanthus blossoms with over 3,000 years of history—is paired with Cointreau, a sweet orange liqueur. The Osmanthus wine brings floral and fruity depth, while Cointreau contributes bright citrus. This combination results in a layered mocha where floral osmanthus leads, followed by a smooth orange finish. It’s described as an irresistible sip of floral and citrus harmony.

Why This Matters for Coffee Culture

This launch represents the first time a major coffee chain has officially marketed and served drinks that integrate Chinese liquor into Western coffee formats. It’s not just a novelty—it’s a deliberate cultural fusion, designed for customers in settings like traditional bookstores, where the atmosphere enhances the sensory contrast between ink and aroma, East and West.

Frequently Asked Questions

Which Chinese liquors are used in Pacific Coffee’s new drinks?

The five new drinks feature Shaoxing Huangjiu (also called “daughter’s wine” or ) and Osmanthus-flavored wine. Huangjiu is a fermented rice wine with celebratory roots, while Osmanthus wine is a grape-based brew infused with osmanthus blossoms, with a history spanning over three millennia.

How many new coffee blends include Chinese alcohol?

Pacific Coffee has introduced five distinct coffee drinks that incorporate Chinese liquors. These are grouped into three themed series and are now available at most Pacific Coffee locations.

What coffee drink combines Huangjiu and chocolate flavors?

The “Flower Moon Harmony” or blend is a Huangjiu-infused mocha that combines the aromatic profile of Shaoxing Huangjiu with the chocolate notes of a classic mocha coffee.

Which Western liqueur is paired with Osmanthus wine in a coffee drink?

Cointreau, a well-known orange liqueur, is combined with Osmanthus wine in the “Osmanthus Elegance” drink. This pairing emphasizes floral and citrus notes for a layered flavor experience.

Are these drinks part of a limited promotion?

Yes, Pacific Coffee is offering a “Happy Hours” promotion alongside the launch of these drinks, providing special discounts for customers who want to try the new blends.

Recommended FrontStreet Beans for Liqueur-Infused Coffee

Try FrontStreet’s Classic Blend for a balanced espresso base that complements the floral and vinous notes in liquor-forward coffee drinks. Its mild acidity and chocolatey finish enhance drinks like Huangjiu mocha or Osmanthus blends. For a fruitier twist, their Ethiopia Yirgacheffe single origin brings bright berry tones that pair well with citrus liqueurs such as Cointreau. Both beans are expertly roasted to highlight complexity without overpowering delicate flavors. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.