Coffee drinkers pay attention to the details to avoid when drinking coffee.

A good cup of coffee should be clear and bright with good transparency. Concentration and turbidity are different. Generally speaking, the causes of turbidity are nothing more than the following: poor baking·coffee beans or powder put too long·brewing too much (brewing temperature is too high·brewing time is too long·flushing too fast····)

Put the coffee spoon into good coffee, the light of the coffee spoon will reflect the sparkle, and then scoop up a spoonful of drops back, you will find that in the moment of dripping, the coffee liquid will form a gem-like bead across the surface, which can be called a cup of moist transparent coffee.

Details to avoid when drinking coffee:

1: When drinking coffee, do not scoop coffee with a spoon to taste.

2: When drinking coffee, hold the cup with your index finger and thumb and drink it. The coffee dish does not have to be lifted. When standing and walking, drink coffee, you should lift the dish, hold the cup in your left hand, and put the coffee spoon into the dish after drinking coffee.

3: When drinking coffee in a coffee shop, behave in a civilized manner and don't stare at others. The softer the conversation, the better. Don't talk loudly regardless of the occasion.

4: When drinking CAPPUCCIONO in a restaurant, it is best to mix milk foam with coffee with a spoon, taste milk foam first, and then taste coffee. This way, he wouldn't drink it and turn into a beard.

The delicacy of coffee always coexists with the warm mind. To taste a good cup of coffee in the right way is not only easier to taste the delicacy of coffee, but also to live up to the mind of the brewer.