How to Make a Con Panna Coffee: Classic Con Panna Recipe

Published: Oct 23, 2026 Author: World Gafei Last Updated: Oct/23/2026 228 views

Learn how to make a classic Con Panna coffee with just 120ml of espresso and fresh cold whipped cream, a rich Italian-style dessert drink.

If you’ve ever wanted to try a coffee that balances bitter espresso with sweet, cool cream — but didn’t know where to start — Con Panna is your answer. Also known as 'cream on top' or 'whipped cream espresso,' this classic Italian-style drink delivers a sharp contrast between a strong shot and silky cold foam. It’s simple, elegant, and perfect for experimenting with texture and flavor layers in coffee.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。