The way to drink coffee is different in different countries.

A kind of coffee, different people have different ways to drink coffee, now let's take a look at how coffee is drunk all over the world.
1. Italy:
It is a kind of espresso in a small cup, which can be made and drunk quickly. People who have been in contact with the coffee for a long time can get used to its heavy taste.
2. France:
The French prefer light coffee, which is usually made from moderately roasted and roughly ground coffee beans by soaking. I like to drink it with chicory root.
3. United Kingdom:
Usually put the coffee powder into a cloth bag, then tie it up, put it in a tile pot and add water. After it is boiled on the stove, pour it into a cup to drink.
4. Netherlands:
Coffee, sugar, cream can not be less, the taste is quite strong. At the end of the drink, I began to get tired and had to be adjusted with clean water.
5. Sudan:
Black coffee poured into the coffee pot and added cloves and other spices is their favorite.
6. Turkey:
Boil the best coffee beans, sugar and water in a container called "Ibrik". After drinking, the coffee grounds left in the coffee cup can also be used to predict the future.
7. United States:
The convenient electric drip filter coffee maker is one of the necessities in every family in the United States, which is more in line with their fast-paced lifestyle.
8. Greece:
Greek coffee needs to be boiled slowly on a special small liquefied gas canister. The problem is that this kind of coffee contains a large proportion of coffee grounds and can no longer be drunk after a few mouthfuls.
9. Ethiopia:
When drinking coffee, the host will put on neat national costumes and pour them into small porcelain cups without handles, served with fried barley grains and local snacks.
10. Russia:
When people drink coffee, they will choose black coffee with sugar and a small slice of lemon, this kind of coffee has a rich and calm taste.
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First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Second, Columbia (South America) Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and intriguing, it is suitable for deep baking and exudes a strong fragrance.
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