World boutique coffee beans introduce the knowledge of Jamaica Blue Mountain Coffee

Everyone knows that Blue Mountain Coffee is the best coffee in the world. No matter whether you know coffee or not, the name of Blue Mountain Coffee must have been heard, and Jamaica Blue Mountain Coffee is undoubtedly famous at home and abroad. It has given birth to the world's top Blue Mountain Coffee with its unique volcanic soil and pollution-free environment.

Jamaican Blue Mountain Coffee

The Blue Mountains are located in the east of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also makes coffee with the highest price in the world.

Jamaica Blue Mountain coffee beans not only taste rich and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, so there is no bitterness at all, only a moderate and perfect sour taste. Because of this, Jamaican Blue Mountain Coffee has become an aristocrat in individual coffee. because of its unique growth environment, the output is very low and the price is even more expensive than gold. at present, there is no authentic Jamaican Blue Mountain coffee on the domestic market. are replaced by coffee beans with similar flavor.

The "secret" of why Blue Mountain coffee tastes pure: their coffee trees are all on rugged hillsides, and the picking process is so difficult that non-local skilled women are simply unable to do it. It is very important to choose ripe coffee beans in the right place when picking. Immature or fully ripe coffee will affect the quality of coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.

Jamaican Blue Mountain Coffee

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee. Usually, coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee, and only coffee grown in the blue mountain areas above 1800 m above sea level can be called Blue Mountain Coffee. The price of Blue Mountain coffee is several times higher than that of alpine coffee. It is mainly distributed in 5 peaks such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak.

The reason why Blue Mountain Coffee is so popular, in addition to its unique growing environment and mellow taste, is the process of making Jamaican Blue Mountain Coffee: Jamaican Blue Mountain Coffee trees are almost entirely on rugged hillsides, and the picking process is so difficult that non-local skilled female workers are simply unable to do it. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. When tasting Jamaican Blue Mountain Coffee, it is best to buy Blue Mountain Coffee Raw beans, which need to be baked and ground and extracted when tasting, so that you can taste the real, unique Jamaican Blue Mountain Coffee.