Raw materials and methods of making mocha coffee mousse for coffee cakes and cakes
Coffee mousse has a strong coffee flavor and cocoa powder has a mellow chocolate flavor, both of which are a little bitter. In order to neutralize this taste, I added some powdered sugar on top. The delicious mocha mousse cup not only appeases the cravings but also refreshes you. It's also a good choice to eat coffee in another way.
Chocolate cake was placed at the bottom of the mousse, and the mousse was sprinkled with cocoa and sugar powder. Eat slippery and pure in the mouth, eat one in the morning, the spirit of the whole day.
Mocha coffee mousse (3 cups) raw material:
10 grams of coffee foam, 100 grams of light cream, the right amount of powdered sugar (decorative), 30 grams of sugar, Miaofu chocolate cake, two tablets of jelly.
Mocha coffee mousse practice:
1. Soak the gelatin slices in cold water and cook them in a pot until melted and turned off.
two。 Beat the whipped cream to 70%.
3. Put coffee and sugar in the cream and stir well.
4. After lowering the temperature of the gelatin water, pour it into the coffee cream and stir well.
5. Slice the chocolate cake and put it into a cup. Pour the solution into a cup, put it in the refrigerator and refrigerate for two hours. You can enjoy it. ^ _ ^
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Basic knowledge of boutique coffee
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