The function of coffee grounds Coffee grounds can remove the toxic smell of dirt
There is good news for coffee lovers around the world: the large amount of coffee grounds they throw away helps remove the toxic smell of dirt. In the American Journal of Hazardous Materials, researchers at the City University of New York published a study saying that coffee grounds can absorb hydrogen sulfide gases, which are often caused by the fact that the dirt smells so bad. It is now a common practice to use activated carbon in treatment facilities to absorb hydrogen sulfides from the dirt. But if activated carbon is replaced with coffee grounds, it absorbs sulfur particularly well because of a key ingredient in coffee: caffeine. The researchers carbonized coffee grounds, water and zinc after a mixture of drying. Caffeine contains nitrogen, which increases carbon's ability to remove sulfur, said study author Teresa J. Bandosz, a chemist and chemical engineer at the City University of New York.
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Drinking coffee can prevent disease. Coffee can reduce the incidence of cancer.
Coffee is surprisingly one of the most effective weapons in the human struggle against cancer. In the past eight months alone, coffee has been associated with a reduction in four types of cancer. According to the latest reports, coffee is an obnoxious opponent of the following cancers: endometrial cancer (Endometrial cancer): drinking more cups of coffee a day than women who drink less than one cup of coffee a day
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Coffee is the best time to lose weight.
1. 30 minutes to 1 hour after lunch, enjoy a rich, unsweetened coffee that helps digestion and promotes fat burning. 2. Have a cup of coffee before work and go for a walk. An antioxidant compound is produced during high temperature brewing, which helps fight cancer, anti-aging and even cardiovascular disease. It can be compared with fruits and vegetables.
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