The benefits of drinking coffee Black coffee may reduce the incidence of diabetes
Drinking about 4 cups of coffee a day for a long time can inhibit harmful protein changes in the body and reduce the risk of diabetes by 50%. Professor Huang Kun of Tongji Medical College of Huazhong University of Science and Technology in Wuhan has come to this conclusion, which was recently published on the home page of the American Chemical Society's "Weekly selected papers" (http://pubs.acs.) Org/), which has been evaluated by foreign media as finding the real mechanism of coffee reducing the incidence of diabetes. At the end of 2011, Huang Kun appeared in the American Chemical Society's journal Agricultural and Food Chemistry (Journal of Agricultural and Food Chemistry 2011 59), which mainly published agricultural chemistry and food chemistry under the American Chemical Society. In the field of agri-food, the magazine ranked second in impact factor) published "Coffee main ingredients inhibit the harmful accumulation of human insulin: the link between coffee drinking and the incidence of diabetes", formally put forward this view. Huang Kun said that drinking coffee with sugar or coffee companion has a negative effect on the inhibition of diabetes, and drinking black coffee is recommended.
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Drinking too much coffee will make your teeth yellow. How to prevent coffee teeth?
Coffee is a pick-me-up for many office workers, but long-term drinking of coffee leads to yellowing of teeth and precipitation of melanin. This kind of external pigmented teeth has a great impact on the appearance, especially in interpersonal communication. So, how can we prevent the emergence of coffee teeth? Eat black food: fungus, shiitake mushrooms, kelp, these three kinds of black food, not only will not
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Basic knowledge of Fine Coffee efficacy and taboos of coffee
1. Take a sip of cold water to clean your mouth. Please drink coffee while it is hot, because the tannin in coffee is easy to change in the process of cooling, making the taste sour and affecting the flavor of coffee. 3. Take a sip of black coffee, and every cup of coffee you drink can only blossom and bear fruit after five years of growth, after complicated procedures such as harvesting, roasting and so on, plus brewing coffee.
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