The basic knowledge of drinking coffee the best time to taste coffee
Tasting hot coffee is the worst way to taste it. The latent characteristics and delicacy of coffee can be realized only when it is cooled, but coffee will lose its mellow and rich flavor with the passage of time, so it is best to drink it within 10 minutes after brewing. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long. It is recommended to use an incubator or vacuum to keep the coffee warm and fragrant for a long time.
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The roasting knowledge of coffee beans introduces the roasting process of coffee.
The Americans like shallow baking, while the British love deep baking. In the baking world, there is no unimpeded passport. Through the burning of the fire, release the aroma of coffee, sprinkle the personality of each fruit-- sour, sweet, bitter, incisively and vividly, from the tasteless raw beans to the mellow aftertaste in the cup-- baking, it is the long journey of every coffee bean.
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What is the best flavor temperature of coffee?
Do not reheat the brewed coffee. Make coffee before each drink, and only soak the amount you want to drink. The temperature to maintain the best flavor is about 86 degrees Celsius.
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