Detailed Analysis of four cultivation Systems of Coffee in Ethiopia
Forest coffee (Forest Coffee): wild coffee, which accounts for 10% of Ethiopia's national output, is distributed in the wild coffee forest areas of the west and southwest, also known as the Kafa forest. The dense trees here provide the most natural shade for coffee trees and do not need manual care. Mother Earth is in charge of birth, aging, sickness and death, and coffee farmers can go directly to the woodland to harvest.
Semi-forest coffee (semi-Forest Coffee): refers to semi-wild coffee, also distributed in the following order: Brazil, Vietnam, Colombia, Indonesia, Ethiopia, India, Peru, Mexico, Guatemala. In the western and southwestern Cafa forests, accounting for 35% of Ethiopia's coffee production. In order to increase the yield, the farmers of the forest coffee system will each choose a small piece of wild woodland and artificially trim the branches and leaves that are too dense to balance shade and sunlight, assist coffee trees in photosynthesis and growth, and weed once a year to increase coffee production. In other words, the system uses a semi-natural and semi-artificial way to cultivate coffee trees. Pastoral Garden coffee: farmers plant coffee trees in their backyards or fields and mix them with other crops. Although the density of coffee trees is the lowest, with only 1000 to 1,800 trees per hectare, it is the most popular because the hybrid method best meets the livelihood needs of farmers and is currently the main mode of cultivation of coffee in Ethiopia. The small-scale farming system of pastoral coffee is mainly distributed in Sidamo and the southeast in the south. The coffee output of this system reaches 50% of Ethiopia and is getting more and more attention. The government is vigorously promoting the cultivation of pastoral coffee. Cut-farm coffee (PIantation Coffee): most of them are state-run coffee farms, but in order to improve efficiency, they have been allowed to resell them, hoping to complete the privatization operation as soon as possible. This system adopts modern agronomic management, and there are regulations on fennel breeding, pruning, fertilization, spraying, planting density and so on. It is the only non-organic cultivation method at present, but it only accounts for 5% of the national annual output. From the above four systems, it can be seen that, unlike the high-efficiency cultivation of enterprises and science and technology in Central and South America, most of Ethiopian coffee is mixed with wild and artificial varieties, so it is not easy to increase the yield. But Egyptian agricultural experts are not discouraged and are already cultivating high-yield, high-quality Arabica mixed-race coffee trees, hoping to narrow the yield gap with Central and South America.
- Prev
The relationship between blending and roasting basic knowledge of coffee beans
Do you want to bake and then mix, or do you want to mix and bake first? Which way is better? If you have a definite recipe, of course the easiest way is to put different coffee beans together and then bake them together. But if you are trying and comparing different ingredients and proportions, you certainly want to roast all kinds of coffee beans before making various tastes.
- Next
Common sense of Coffee in Sidamo producing area of Ethiopian Coffee
According to the above four different modes of production, Ethiopian coffee can be divided into nine major coffee producing areas, including five boutique coffee areas: Sidamo, Yegashefi, Harald, Lim and Lekampu. and four general commercial bean producing areas: Gemma, Irugbo, Tibby and Bekaa. The sun or water washing methods are used in each district, and different treatment methods also affect the flavor.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?