The Diamond Plateau is known as the new wave of Brazilian boutique coffee.

Bahia province is located in the north of Minas province, located in about 10 degrees south latitude, with a tropical climate. Coffee has only been cultivated in the past decade, and many farms have high-tech sprinkler systems. The production capacity of 60 bags per hectare (about 3600 kg) is much higher than the average production capacity of 19 bags (1140 kg) per hectare in Brazil. Brazilian officials point out that Bahia has a 103-hectare farm that can produce 160bags (9600 kilograms) per hectare, a world record. Bahia coffee has the highest average output in the world, but the land is barren and depends on expensive irrigation systems and fertilizers. Its production cost is the highest in Brazil, but it still has the potential for development because of its low land price and high production capacity. This area also produces high-quality water-washed beans, which has a low sour taste, which is not as sour as Guatemalan water-washed beans, and is quite suitable for concentrated formulations or individual products. 75% of Bahia is Arabica and the rest are stout beans.

Bahia is not high above sea level, and most of the coffee is planted in the low altitude area of 700 to 900 meters, which is the biggest resistance to the development of boutique coffee. However, the Diamond Plateau, which runs through the central part of Bahia, is the only exception. It is above 1pm 00m above sea level, with crisscross foothills, rich landforms and obvious microclimate. It is the main producing area of boutique coffee in the province.

The well-known "Compaaig Manor" 1400 meters from the cobalt plateau won the fourth place in Brazil's "extraordinary Cup" National Treasure Bean Competition in two ⊙○ four years.

At that time, many famous estates of South Minas and Serrado were defeated by their men, and the Diamond Plateau boutique coffee became famous in the first war. Bahia generally uses water washing, but the estates of the Diamond Plateau use half-sun drying, and the organic coffee produced is very popular in the United States. The coffee flavor of the Diamond Plateau is famous for its floral flavor, which is rare in Brazil. Because of its low sour taste, it is suitable for espresso and is known as the new wave of Brazilian boutique coffee.