Coffee flavors from different coffee producing areas around the world Coffee production in Costa Rica
Costa Rica
Coffee was introduced into Costarica from Cuba in 1729. Today, its coffee industry is one of the most well-organized industries in the world. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports.
The origin of coffee in Costa Rica:
High-quality Costa Rican coffee is called "extra hard beans". This kind of coffee can grow above 1500 meters above sea level. Altitude has always been a problem for coffee growers. The higher the altitude, the better the coffee beans, not only because the higher altitude can increase the acidity of the coffee beans and thus increase the flavor, but also because the night temperature at the higher altitude is lower, which can make the trees grow slowly, thus making the coffee beans have a stronger flavor. In addition, due to the high altitude drop caused by sufficient rainfall, is also very beneficial to the growth of coffee trees.
Located in the south of the country's capital, SanJose, Tarasu is one of the most valued coffee growers in the country. LaMinitaTarrazu coffee is a local product, but the production is limited. It is grown on a piece of land called LaMinita, which is owned by the last three generations of the McAlpine family in the UK.
Other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SantaRosa. Fine coffee is generally grown in Heredia and the central canyon. In addition, another kind of coffee is Sarchi (Saatchi is one of the five towns that represent the Coffee Road in Gosgarica), which grows on the slopes of the PoasVolcano volcano, 53 kilometers from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee.
The characteristics of Costa Rican coffee:
Tarrazu in Costarica is one of the major coffee producing areas in the world, with a light and pure flavor and pleasant aroma.
Flavor: excellent, smooth, acidic, high grade, with attractive aroma
Suggested baking method: medium, can also be deep baking
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Coffee flavors from different coffee producing areas around the world coffee producing areas in Jamaica
Almost everyone in Jamaica knows that Blue Mountain Coffee is the most expensive coffee in the world. In 1725, Sir SirNicholasLawes brought the first Blue Mountain Coffee species from Martinique to Jamaica and planted them in the St.Andrew area. Coffee production in Jamaica: today's St. Andrews producing area is still blue.
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Coffee flavor from different coffee producing regions around the world Coffee producing regions in Hawaii
Hawaii After nearly two centuries of efforts to grow coffee, the term Kona has become almost synonymous with "quality." Hawaii has a geographical advantage for growing coffee, but historically, coffee has been grown on a bumpy road since coffee trees were first introduced to the island in 1825. Even today, inhuman.
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