Coffee flavors from different coffee producing areas in the world coffee producing areas in Vietnam
Vietnam
Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries.
Coffee producing areas in Vietnam:
96% of Robert's coffee comes from small farms, but some state-owned farms also grow coffee trees. Near Tokyo (Tonkin) Bay, there are mostly Java or bourbon varieties. The main varieties produced are Robbins coffee beans.
The characteristics of Vietnamese coffee:
Flavor: moderate taste, good balance
Suggested roasting method: medium to deep roasting, can be prepared into high-quality mixed coffee, suitable for various uses
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Coffee flavors from different coffee producing areas in the world coffee producing areas in the Philippines
Philippine coffee was introduced into the Philippines (Philippines) in the early 19th century, and by 1880 the country had become the fourth largest coffee exporter in the world. However, due to the spread of coffee rust, the country became a coffee importer soon after 1880. However, the coffee growing industry has gradually recovered. The origin of coffee in the Philippines: the Philippines is less able to grow 4 varieties of coffee
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Production of Fine Coffee beans visit the Blue Mountains of Jamaican Coffee producing area
I'm either at the cafe or on my way to the cafe. This famous sentence by Austrian writer Zweig comes to mind as it winds up the mountain road following the looming aroma of coffee. The reporter and his party are not going to a cafe for a seat, but are slowly approaching the Blue Mountains, a famous coffee producer in the Caribbean island nation of Jamaica. The Blue Mountains near the sea are located in Yamai.
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