Coffee review

Coffee flavors from different coffee producing areas in the world coffee producing areas in Vietnam

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Vietnam may have been influenced by French colonial rule, and the coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries. Coffee production in Vietnam: 96% of Robbins coffee comes from small farms, but some state-owned farms also grow coffee trees. Near Tokyo (Tonkin) Bay, there are mostly Java or bourbon varieties. The main varieties produced are Robbins.

Vietnam

Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries.

Coffee producing areas in Vietnam:

96% of Robert's coffee comes from small farms, but some state-owned farms also grow coffee trees. Near Tokyo (Tonkin) Bay, there are mostly Java or bourbon varieties. The main varieties produced are Robbins coffee beans.

The characteristics of Vietnamese coffee:

Flavor: moderate taste, good balance

Suggested roasting method: medium to deep roasting, can be prepared into high-quality mixed coffee, suitable for various uses

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