The coffee producing area of New Caledonia.
New Caledonia (NewCaledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn being its main crops. In 1860 missionaries introduced coffee from LaReunion.
Coffee producing areas of New Caledonia:
The variety of coffee beans grown in New Caledonia is the extraordinary Robbins.
New Caledonian Coffee features:
Robart coffee from New Caledonia is of excellent quality and rich in taste, but it is delicate and only needs to be lightly roasted.
Flavor: silky and smooth, with a good balance
Suggested baking method: mild to mild to moderate baking
★★: good
New Caledonian Coffee Market:
The annual output of coffee here is low, most of which are exported to France.
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Global Coffee producing area of Papua New Guinea
The frost in 1975 destroyed most coffee crops in Brazil, but stimulated the development of the coffee industry in Papua New Guinea. The Government has implemented a scheme to subsidize rural or collective landowners to create about 20 hectares of coffee plantations. This measure does increase the penetration of coffee in the local economy, resulting in an increase in the annual output of coffee. Papua New Guinea.
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Coffee production in Cuba
In 1833, Cuba had 2067 coffee plantations. Among them, seven coffee plantation sites, such as La Gran Piedra, Elkofre, El Salvador and Nisto Perez, which were the earliest established coffee plantations, are listed as world cultural heritage sites. These seven coffee plantations were established in the 19th century in the foothills of Maestra in the provinces of Santiago and Guantanamo in southeastern Cuba (postcard in Figure 17).
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