The coffee producing area of Zambia.
Coffee was introduced to Zambia (Zambia) from Kenya and Tanzania in the early 20th century.
Coffee producing areas in Zambia:
Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka. Giant coffee beans and bean-shaped berry coffee beans are also produced.
The characteristics of Zambian coffee:
Although Zambian coffee is slightly mild, its flavor is similar to that of Kenyan coffee.
Flavor: full-bodied, suitable for mixing coffee drinks
Suggested roasting method: deep roasting, suitable for brewing espresso
★★: good
Zambian coffee market:
High-quality Zambian coffee is getting better and better. The price is exactly the same as Kenyan coffee.
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The coffee producing area of the Dominican Republic.
The Dominican Republic (DominicanRepublic) is adjacent to Haiti, and both own the island of Hispaniola (Hispaniola). In the early 18th century, coffee was grown in the Dominican Republic. Coffee production in the Dominican Republic: the best coffee producer in the Dominican Republic is the Barahona region in the southwest, but Juncalito
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The coffee producing area of Tanzania
Due to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry. What's more, it is estimated that more than 12% of the Arabica coffee grown in northern Tanzania from 1969 to 1985 was smuggled.
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