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The coffee producing area of Zambia.

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Coffee was introduced to Zambia (Zambia) from Kenya and Tanzania in the early 20th century. The origin of Zambian coffee: Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka. Giant coffee beans and bean-shaped berry coffee beans are also produced. The characteristics of Zambian coffee:

Coffee was introduced to Zambia (Zambia) from Kenya and Tanzania in the early 20th century.

Coffee producing areas in Zambia:

Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka. Giant coffee beans and bean-shaped berry coffee beans are also produced.

The characteristics of Zambian coffee:

Although Zambian coffee is slightly mild, its flavor is similar to that of Kenyan coffee.

Flavor: full-bodied, suitable for mixing coffee drinks

Suggested roasting method: deep roasting, suitable for brewing espresso

★★: good

Zambian coffee market:

High-quality Zambian coffee is getting better and better. The price is exactly the same as Kenyan coffee.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。