Coffee review

The coffee producing area of Zambia.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Coffee was introduced to Zambia (Zambia) from Kenya and Tanzania in the early 20th century. The origin of Zambian coffee: Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka. Giant coffee beans and bean-shaped berry coffee beans are also produced. The characteristics of Zambian coffee:

Coffee was introduced to Zambia (Zambia) from Kenya and Tanzania in the early 20th century.

Coffee producing areas in Zambia:

Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka. Giant coffee beans and bean-shaped berry coffee beans are also produced.

The characteristics of Zambian coffee:

Although Zambian coffee is slightly mild, its flavor is similar to that of Kenyan coffee.

Flavor: full-bodied, suitable for mixing coffee drinks

Suggested roasting method: deep roasting, suitable for brewing espresso

★★: good

Zambian coffee market:

High-quality Zambian coffee is getting better and better. The price is exactly the same as Kenyan coffee.

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