Global coffee producing area Vietnam coffee producing area
Perhaps under the influence of French colonial rule, coffee grown in Vietnam has a French flavor. Arabica coffee was first brought to Vietnam by French missionaries.
Coffee producing areas in Vietnam:
96% of Robert's coffee comes from small farms, but some state-owned farms also grow coffee trees. Near Tokyo (Tonkin) Bay, there are mostly Java or bourbon varieties. The main varieties produced are Robbins coffee beans.
The characteristics of Vietnamese coffee:
Flavor: moderate taste, good balance
Suggested roasting method: medium to deep roasting, can be prepared into high-quality mixed coffee, suitable for various uses
★: general
The market for Vietnamese coffee:
At present, coffee production in Vietnam is growing. Among Vietnam's export products, tea ranks first and coffee ranks second. Vietnam's coffee output can be as high as 950 kilograms per hectare, and many newly planted coffee trees are invested by the Japanese.
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The coffee producing area of Peru.
Peru (Peru) is also a big coffee producer. Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is difficult to confirm
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Global coffee producing area China's coffee producing area
Coffee trees are also planted in China. However, since there are no production statistics, no one knows for sure how many coffee trees there are in China and how much coffee they can produce. Coffee producing areas in China: at present, gourmet coffee has been successfully grown in Taiwan, Yunnan and Hainan, which shows that the coffee industry can prosper in the region for a long time. The characteristics of Chinese coffee: flavor: affected by
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