The planting of bourbon Coffee Tree, the original species of Coffee
Variety: bourbon
Related: primitive species
Origin: bourbon Island
Grow at the best: 800 meters and above
Type: original species
Most common in: suitable for coffee growing all over the world
Main colors: red, yellow and orange, but mainly red
Fruit size: average
Leaf self-characteristics: wide and short
Plants: primitive species
Pay special attention to:
Bourbon species, which are native to bourbon or Ethiopia, are susceptible to insect pests and diseases and have low yields. Some data show that yellow bourbon produces more than red bourbon and orange bourbon, but red bourbon is the most common variety. Bourbon species are closely related to SL28,Typica and Cattura. Because it produces less in the right environment, it tends to produce very high-quality cups (there is evidence that lower yields tend to lead to higher quality, because plants can absorb nutrients from the land more effectively).
The typical bourbon species is characterized by low alcohol (low body), balance (balanced), and obvious sweetness (sweet). It is a good base bean for espresso coffee.
For example:
Brazil Fazenda Cachoeira Bourbon
El Salvador Finca La Fany Bourbon
Rwanda Murambi Bourbon
El Salvador La Ilusion Bourbon
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Effect of open source altitude of coffee bean flavor on coffee flavor
The influence of geographical location on the flavor of coffee beans is profound. All coffee grows in the tropics, and the altitude at which it grows has a profound effect on the taste of coffee. The tropical belt extends from 30 degrees north latitude to the equatorial regions of the southern mountains that produce the world's truly high-quality Arabica coffee. Central and South America, South Asia and some Pacific islands, south-central Africa is also the most important in the world.
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Coffee Variety Comparison Arabica and Robasta Coffee Parameters Comparison
Coffee beans are seeds belonging to the Rubiaceae family, under which there are at least 25 main varieties of Coffee Genus, of which the two most important varieties are Arabica species Coffee arabica (Arabica coffee) and Canafora species Coffee canephora (Robusta coffee), also known as "Robasta coffee". ah
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