Boutique Coffee learn Coffee Common sense what is coffee?
Coffee is a kind of Rubiaceae. The classification of coffee plants is very complex, and there are many variants and strains. Two of the most representative and commercially practical coffee are Arabica coffee and Canifra coffee, both of which have a large number of varieties. The coffee variety, also known as Robusta, is a high-yield variant of Canifula coffee. Other types of coffee trees include Liberian Coffee, Tiviwari Coffee, or Exelsa Coffee, found in Liberia in 1843. These two kinds of coffee trees are very similar to Robusta, or at least they don't taste good. Efforts have been made to develop hybrid coffee trees, but it is generally believed that although the new varieties will increase the yield, become more resistant and may prolong the life of the trees, the taste of the hybrid is not as good as it used to be.
All coffee grows in the vast tropics on both sides of the equator and between the Tropic of Cancer, but the appearance of these coffee trees varies greatly depending on their varieties and varieties. In fact, evergreens may range in color from light green to dark green or even bronze, and their bright leaves are wavy, which are not found in Robusta and Arabica coffee trees. Some coffee trees are still the height of bushes, and some can grow as high as 18 meters, if not pruned for easy harvesting.
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Requirements of Coffee on Ecological Environment Environmental requirements for planting Coffee trees
Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature. First, the requirement for temperature should be based on the natural conditions of Yunnan, and the suitable planting area of coffee should be selected.
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A brief introduction to Coffee planting History and planting techniques
According to historical records, coffee trees were first planted in Taiwan in 1884, and coffee cultivation in mainland China began in Yunnan. In 1902, a French missionary named Tian introduced seeds from Yinggong County in Binchuan County, Yunnan Province. it was successfully planted in a place called Zhu Kula, which is located on the bank of the Yushan River, a tributary of the Jinsha River. The commercial cultivation of coffee in Yunnan began in 1985, but its development is slow.
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