Coffee terminology unwashed coffee (Un-washed Coffee)
Unwashed coffee (Un-washed Coffee): or (natural), (naturally dried).
Non-washing coffee: after the coffee fruit is naturally dried by the sun, the pulp and peel is removed by the sheller, and the quality of the coffee is unstable.
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Brewing rate of Espresso Coffee Common sense of espresso
The author believes that the birth of a drink has its historical conditions, and its definition will change with the changes of the times and its spread around the world. We should understand its history as well as its changes. Reference: brewing ratio for espresso beverages Photo Source: JIMSEVEN Compiler: Huang Wei
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Coffee terminology introduces Arabica species (coffee arabica)
Arabica species (coffee arabica): together with Robsta species and Leiberia species, they are called the three primary species of coffee. Native farming is Ethiopia. It has the best quality among the three original species. It is mainly planted in the highlands.
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