Tips for coffee making skills and experience in making coffee
Coffee lovers all know that good coffee beans are the premise of making good coffee, but the correct storage, grinding and preparation is also the key to determine the taste.
1. In order to avoid bitterness, never boil coffee. The ideal temperature should be between 90 ℃ and 96 ℃.
two。 Don't heat the coffee again. It is recommended to determine how much to make according to the amount of drinking each time, and make sure you get fresh coffee every time. The temperature to maintain the best flavor of coffee is 86 ℃.
3. Use fresh, cold water to make. The water content of each cup of coffee is 98%. If there is a strange smell in the water, consider switching to filtered or bottled water.
4. Used coffee powder should not be used again. These coffee residues contain only bitter ingredients.
5. Select the coffee powder with the appropriate grinding degree according to the coffee maker. Because the coffee is ground too fine, it will cause excessive extraction, produce bitterness, or block the coffee maker; if it is ground too coarsely, it will cause the coffee to be as light as water. If a coffee drip filter is used, proper grinding should ensure that the coffee is dripped within 2-4 minutes.
6. No matter how much coffee is made, it is recommended that the ideal ratio is: every 10 grams (two tablespoons) of coffee powder, with 180 milliliters of water.
7. Keep the coffee on the stove for up to 20 minutes. If it takes too long, the flavor will change. However, if the vacuum flask is used, the flavor can be maintained for a long time.
- Prev
What is the chemical composition of a cup of coffee?
Caffeine is the most eye-catching of all the ingredients of coffee. It belongs to a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of coffee
- Next
How to make coffee at home to pay attention to a few points
First, let's talk about what coffee is. Boiling-Put something in water and boil it with a torch. But brewing coffee is the process of washing out the flavor of coffee with 92-96 degree water. Many people misunderstand this word. If you really put coffee into water to boil, you will get a drink that is no longer a cup of coffee, but a cup of burnt bitter water (because then the water will be boiled).
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?