Siphon coffee utensils how to make coffee common sense of coffee
It consists of two spherical glasses arranged up and down, widely used in families, hotels, coffee shops, while enjoying the brewing process while enjoying the fun of coffee this is the greatest charm.
Recipe: Coffee for two (three and so on)
Pour boiling water 240CC into a spherical beaker, wipe the water droplets off the outside, and heat with an alcohol lamp.
Put a suede filter cloth on the bottom of the funnel shaped extraction cup, pull the spring to the front end of the siphon to fix it, and put 20 grams of coffee powder (the amount can be increased or decreased according to personal taste) into the extraction cup.
When boiling water rises to the extraction cup, stir the coffee powder evenly with a bamboo ladle to release the ingredients of the coffee powder completely. Care should be taken to avoid excessive agitation causing leakage.
After about 20 to 30 seconds, the coffee will flow from the filter cloth to the beaker. After the coffee in the cup has run down, it can be removed.
Gently shake the beaker to make the coffee liquid uniform, 87 degrees is the ideal drinking temperature, you can pour into the coffee cup to enjoy.
Precautions;
Repeated brewing of coffee should be avoided, because the second brewing can only get smoky brown water instead of coffee
When the beaker is at a high temperature, it should be avoided from cracking due to contact with cold water, and it should be noted that when there is no water or coffee in the cup, do not ignite and bake to prevent cracking.
Filter cloth should be fully cleaned after use and kept in water or refrigerator to avoid oily smell after drying.
Because the beaker mouth is very small, clean up the key is to use immediately after brewing with warm water or lemonade, coffee oil can be completely washed away, and placed cool out to dry.
The secret to good coffee:
Caffeine is a mild stimulant and is found in smaller amounts in our daily beverages such as tea, cocoa and chocolate. Caffeine is also found in carbohydrate drinks such as cola and certain narcotics. It can speed up the metabolism of the human body and keep people clear-headed and alert. Therefore, coffee's "refreshing" effect is particularly popular. So, how can I make a cup of coffee that is not only refreshing, but also fragrant, strong and mellow enough?
1. The next bottle should be wiped dry and there should be no water drops;
2. When pulling out the upper seat, you should pull it up obliquely to the right and do not break it.
3. The spring below the middle filter should be tightened, the hook should be hooked, and pulled to the center;
4. Insert the seat firmly downward;
5. Attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water;
6. The temperature is between 80 and 90 degrees Celsius;
7. Rushing time: all 50~60 seconds (do not exceed too long);
8. Coffee beans should be fresh, not damp or placed too long;
9. Coffee is best ground and cooked;
10. Pay attention to the wind direction when brewing coffee, do not blow the fire directly;
11. Note the size of the fire source: strong fire, big fire, medium fire, small fire, slight fire;
12. Boiled coffee powder first beat loose, pour out and then rinse with water bottle;
13. The number of grinding segments is about 2.5~3.5 segments. The basic principle is: coarse grinding of acid beans, fine grinding of bitter beans, high new segment, low old segment;
14. Coffee cups should be warmed first;
15. The filter net should be soaked in clean water for standby or put into the refrigerator for refrigeration to extend the service life of the filter cloth;
16. When pulling out the upper seat, focus on the left hand to grasp the handle of the lower seat;
17. The water in the lower seat is best boiled water, which can save boiling time;
18. The stirring method should be correct, do not use stirring method;
19. The remaining water under the seat had better be poured out, coffee drop quickly completed, the remaining foam is also separated;
20. When the wooden stick is stirred, only insert 2/3 places, do not scrape the bottom filter screen;
21. Do not touch other water in the middle of boiling, and then take it back to pull it out;
22. Coffee powder and water quantity should be correct;
23. When cooked, cover the seat with your hand and smell it with your nose, or fan it with your hand and smell it with your nose;
24. Wipe the lower seat with a damp cloth, wipe the bottom first, then wipe the left and right sides;
25. Coffee bean recipe should be correct;
26. Be sure to wait for the water to boil before inserting it into the seat.
- Prev
Basic knowledge of Turkish coffee boutique coffee machine
Boiling method: the boiling method is to add water and fine ground coffee powder in a Turkish coffee pot to boil and filter and drink, represented by Turkish coffee (using deeply ground coffee). The method still being used in the Middle East is to grind beans that are relatively shallow (light or deep) and grind them very fine (finer than those required by espresso, as fine as flour) and add water and sugar.
- Next
The relationship between Coffee and Water what kind of water is better to make coffee
There are all kinds of water around us. Some are called Mingshui. There are also rich types of mineral water in countries all over the world. However, the most convenient water is tap water that can be turned to a tap. So, what kind of water can be named coffee is more delicious? It doesn't seem to taste good to make coffee after boiling mineral water. There must be a lot of people who have had this kind of experience. Why? Actually, that's...
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?