Delicious coffee brewing filtered coffee
Filter paper brewing method in the heating process, there are few chemical changes, coffee bean composition will not deteriorate, this is one of the brewing methods to make delicious coffee. Brewing with filter paper is not only simple and hygienic, but also convenient for post-treatment. There are many kinds of follicular coffee makers, and the three-hole filter paper brewer is the easiest to buy here.
3 people: medium baking, medium grinding
Coffee powder: 30g
Amount of bubbling: about 360 ml
Brewing time: about 2 minutes
Use utensils:
Filter paper brewer, filter paper, coffee pot, hot kettle
Put the coffee powder in the filter paper with a spoon and gently shake to smooth the surface.
Slowly pour hot water (about 95) so that all the coffee powder is soaked in boiling water.
Slowly pour hot water from the center of the coffee powder into a whirlpool, and try not to touch the junction of the coffee powder and filter paper, so that the coffee powder can completely absorb the hot water and expand and foaming.
When the foam disappears, pour in the second hot water, then the same as step 3, add more water, and then repeat it twice.
Complete the brewing process.
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How to ensure the quality of specialty coffee and how to preserve it?
Professional processing of milk using professional stainless steel tanks to heat milk as far as possible when using steam, do not shake the milk too much and heat the milk to 66 degrees Celsius 71 degrees Celsius. At this temperature, put the heated milk into the freezer when not in use, add fresh milk to keep the steam nozzle clean and perfect to make espresso within an hour.
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The method of making Coffee basic knowledge of fine coffee
An Italian coffee is usually brewed at home with an Italian mocha pot, which, like a siphon coffee pot, uses the principle of steam pressure to quench the coffee. But the mocha pot uses pressure steam to pass directly through the coffee powder, allowing the steam to instantly pass through the cell wall of the coffee powder, quenching the inner essence of the coffee, coupled with the use of deep frying.
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