Matcha Coffee making fancy Coffee recipe
Matcha coffee has a strong gentle color. Here, hand-brewed coffee brewed with filter paper is also used to show this oriental matcha coffee, so that the deep-roasted beans are filtered by fine filter paper to show a rich and gentle taste.
Raw materials:
* 20g freshly roasted coffee
* A little matcha powder
* 1 teaspoon of sugar
* appropriate amount of whipped cream
Practice:
Matcha coffee is a fancy coffee full of Japanese style. It should be developed by a Japanese coffee shop that pursues extreme coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha.
Matcha coffee focuses on its flavor, so it is necessary to warm the cup first. The cup can be flushed with hot water to increase its temperature. Fold the filter paper along the seam line, place it in a filter cup and fix it. Pour 12 grams of coffee powder into the center of the filter cup covered with filter paper, gently tap to place the coffee powder flat in the paper, and place the filter cup containing the coffee powder on the coffee cup.
Pour a small amount of hot water into the center of the filter cup, wait for the coffee liquid to drip, the coffee powder expands to the highest point, and then draw a circle to inject the hot water for the second time, the third time, about seven or eight minutes to stop.
Add a little sugar and matcha to the brewed coffee, stir it a little, and squeeze the cup in a circle with a hill of fresh cream. Sprinkle with a little matcha and finish.
- Prev
Winter delicious coffee recommends the reverie of winter
Winter coffee drink-Winter reverie ingredients 1 tablespoon hazelnut sauce (or chocolate sauce) 1 tablespoon honey, a little ginger powder (or chopped ginger) a little cardamom espresso milk, 1 tablespoon hazelnut paste, 1 tablespoon honey, a little ginger powder, a little cardamom stir well into the cup, pour in the espresso and add the milk foam (similar to cappuccino) and take a little hazel.
- Next
Four steps to complete the production of latte coffee
To make a perfect latte, you need to follow these four steps. Grinding: after the coffee beans are ground into coffee powder, more than 90% of the aroma will evaporate within two minutes. Many coffee shops even grind a lot of coffee powder the night before for business the next day, but the best baristas require that it take no more than a minute to grind to make coffee.
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