Coffee review

Coffee pot General knowledge of Royal Belgian Pot Operation

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, 1. Preparation before use: please take a piece of filter cloth from the attachment and boil it in boiling water for about 5 minutes, then wash it with clean water and wrap it on the filter sprinkler. For the sake of your food hygiene, please wash and wipe all the utensils first, and pour boiling water into the water container to simulate a trial to thoroughly clean all the utensils. 2. Introduction of Belgian kettle parts and accessories 3. Open or close

1. Preparation before use: Please take a piece of filter cloth from the attachment, put it in boiling water and boil it for about 5 minutes, then wash it with water and wrap it (tie it) on the filter nozzle. For your dietary hygiene, please clean and wipe all dishes thoroughly. Fill the container with boiling water to simulate boiling once.

2, Belgium pot parts and accessories introduction

3, to open or close the alcohol cover, please put your thumb under the alcohol cover, the rest of the fingers grip the opposite, and then lock in the clockwise direction (not too tight) to relax in the counterclockwise direction to avoid breaking the alcohol cover.

4, please prepare industrial alcohol, pour about 7 minutes full, wick left about 1~1.5 cm high

Siphon positioning Close faucet Open injection port Add 400CC hot water Tighten injection port

Water flow to coffee cup in water container Put 4 flat tablespoons coffee powder cover on cup lid, press gravity hammer left to open alcohol lamp lid, lamp lid stuck in water container and ignite

The water container becomes lighter in weight, the alcohol lamp is covered, the coffee is sucked back, the water container is released, and the water filling port is finished.

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