Combine artistic creativity and fashion flavor into a professional barista
With only two hands shuttling between the mocha pot and the bean grinder, you can use milk to make hearts, petals and even various shapes on coffee and coffee oil, giving a cup of cappuccino a chic beauty and taste-this is the work of professional baristas full of artistic creativity and fashion.
As one of the three major drinks in the world, coffee is also the second largest trade export besides oil. More than 50 countries around the world grow and process more than 3000 kinds of coffee beans, with an annual global consumption of 7 million tons. With the improvement of people's living standards and the deepening of exchanges with western countries, the domestic coffee industry has developed rapidly, and the number of coffee professional places in many large and medium-sized cities in China is growing at an annual rate of about 20%. This has created a huge space for professional baristas to develop.
In April 2006, baristas became the sixth batch of new occupations after being evaluated by the national authority. Professional baristas are engaged in the basic identification of coffee beans, blending different flavors of coffee according to the characteristics of coffee beans, making coffee using coffee equipment and coffee utensils, providing coffee services to customers and spreading coffee culture.
As the disseminator of coffee culture and the shaper of fashion taste, professional baristas are still scarce in China compared with foreign countries, and the gap of professional baristas is as high as 30,000 people every year. In terms of salary, professional baristas earn 2000, 000 yuan a month, while skilled baristas earn more than 10, 000 yuan a month.
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Fine Coffee the main producing areas and characteristics of coffee in the world
Coffee production zones (commonly known as coffee belts) range from 25 degrees north latitude to 30 degrees south latitude, covering many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean. The reason why coffee cultivation is concentrated in this area is mainly due to the limitation of temperature. Because coffee trees are vulnerable to frost, neither north nor south latitude is suitable, especially in the tropics.
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Coffee knowledge how to cook coffee beans
How to brew delicious and mellow coffee, there must be a series of factors: coffee beans want to brew a cup of mellow coffee, in addition to brewing skills, the most important thing is to buy good quality coffee beans. When buying, we should also pay attention to whether the color and particle size of the beans are uniform. Good coffee beans not only have a shiny appearance, but also have a strong aroma without being mixed with peculiar smell.
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