The packaging and preservation of coffee beans
Freshly roasted coffee beans release hundreds of chemicals, which takes a day or two to dissipate to achieve the best taste. Nowadays, many high-quality roasters pack coffee beans in sealed bags with one-way valves to release the gas and prevent coffee beans from being stored in destructive gases. This kind of packing helps to maintain the quality of coffee beans.

If the coffee beans are not packaged in this way, when the packaging is opened, the coffee beans will begin to deteriorate. The grease on the surface of coffee beans will also slowly disappear. After the packaging of the coffee beans is opened, if preserved properly, the coffee beans will remain absolutely fresh for 10 days. We recommend that coffee beans should be kept in clean, dry, sealed containers and in a place away from light.
We do not recommend storing coffee beans in the refrigerator because they will absorb the smell from the refrigerator. Similarly, we do not recommend refrigerating coffee beans, which will also damage the quality of coffee beans, unless you want to extend the shelf life of coffee beans. Generally take a week as a cycle, use up and then buy new coffee beans, which is more ideal.
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Roasting technology of coffee beans Coffee roasting basis
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates in the coffee are carbonized during the baking process, thus producing the well-known coffee oil and producing high quality and consistent style.
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The skills of how to taste coffee
Tasting coffee, we should not only pay attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally speaking, it is only seven or eight minutes full for the right amount. Moderate amounts of coffee will not only stimulate the taste, but will not feel greasy after drinking it. On the contrary, it will have an endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.
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