What is the secret processing of coffee beans? Introduction of secret treatment method
Honey processing, called Honey Process or Miel Process, is also known as Honey Coffee, which is used in coffee gardens in Costa Rica, Panama and Taiwan.
Honey treatment is an intermediate treatment between solarization and washing. It keeps the coffee clean, although the brightness drops, but adds sweetness and caramel flavor. Honey treated beans have a distinct sticky appearance. However, honey treatment is very dependent on the local climate, the weather must be dry and sufficient sunshine, otherwise it is not suitable for honey treatment.
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Advantages and disadvantages of parallel grinding and conical grinding discs
Like drinking coffee, is a hobby, like making coffee, is a kind of mood, like making coffee, is a way of life. In China, more and more people begin to fall in love with coffee and coffee life. Baristas constantly study how to make better coffee. Constantly try different flavors of coffee beans, different tastes brought by various brewing utensils, and all kinds of brewers.
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Coffee beverage extraction rate and concentration of small knowledge
Coffee should be based on taste. Extraction rate data can help correct the taste of blended coffee. Data can be used as reference, but it is not an absolute criterion for taste. TDS= Total Dissolved Solids is a measurement tool used to measure the total solids content dissolved in water; concentration, extraction rate is a reference indicator to measure the quality of a cup of coffee. As long as the coffee strength is 1.
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