The steps of making fancy coffee matcha coffee
Matcha coffee has a strong gentle color. Here, hand-brewed coffee brewed with filter paper is also used to show this oriental matcha coffee, so that the deep-roasted beans are filtered by fine filter paper to show a rich and gentle taste.
Raw materials:
* 20g freshly roasted coffee
* A little matcha powder
* 1 teaspoon of sugar
* appropriate amount of whipped cream
Practice:
Matcha coffee is a fancy coffee full of Japanese style. It should be developed by a Japanese coffee shop that pursues extreme coffee. In addition to the deep and distant aroma of coffee, there is also a fresh and indifferent fragrance of matcha.
Matcha coffee focuses on its flavor, so it is necessary to warm the cup first. The cup can be flushed with hot water to increase its temperature. Fold the filter paper along the seam line, place it in a filter cup and fix it. Pour 12 grams of coffee powder into the center of the filter cup covered with filter paper, gently tap to place the coffee powder flat in the paper, and place the filter cup containing the coffee powder on the coffee cup.
Pour a small amount of hot water into the center of the filter cup, wait for the coffee liquid to drip, the coffee powder expands to the highest point, and then draw a circle to inject the hot water for the second time, the third time, about seven or eight minutes to stop.
Add a little sugar and matcha to the brewed coffee, stir it a little, and squeeze the cup in a circle with a hill of fresh cream. Sprinkle with a little matcha and finish.
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Coffee common sense authentic Italian coffee should be drunk standing up
Italians love coffee, so cafes are springing up everywhere. But you may not know that authentic Italian coffee is drunk standing up. It turns out that Italy is narrow and densely populated, with an inch of land and gold. If so many cafes were seated, it would not only occupy an area of land but also cost money. So they chose to drink it standing up. Anyway, the authentic Italian steamed coffee is very strong and refreshing, even if it stands for a while.
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What is the grinding degree of siphon coffee? coffee beans are ground.
The fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy. If you use a professional electric bucket grinder, the effect is of course the best, you can simply and quickly use different scales of coffee powder to try to compare, to find out the most suitable brewing method, coffee variety thickness. There is a kind of electric one on the market that costs about 200 yuan.
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