How to make coffee Technical requirements for home brewing coffee
The first thing to introduce is that coffee should not be "brewed", but should be "brewed".
There are several key points to pay attention to when making coffee at home:
1. Different coffee powder practices are different. You can usually ask the shop assistant who buys the coffee.
two。 When the water temperature of 92 ℃-96 ℃ is suitable for a small household coffee machine, the coffee should be filtered.
Paper or filter, generally speaking, you can "make" 175 milliliters of coffee with 10 grams of coffee powder. Of course, the amount of coffee powder should suit everyone's taste. Remember to only inject cold water into the coffee machine. If you use hot water, you are in danger of damaging the coffee machine.
3. Note that the thickness of coffee powder is generally "moderate" when coffee powder is "brewed" through filter paper or filter. Be careful not to put too much water, it is best to use your coffee cup to add water, as many cups of coffee as needed, let the coffee soak for 3 to 4 minutes, and then put the compactor down.
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Spaghetti Coffee Ten common coffee making methods in cafes
1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
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What is the main basis for the quality grade of coffee cups?
Coffee beans from all over the world, after different processing methods, have formed a variety of flavors and styles of coffee drinks. Tasting coffee is like tasting wine, there is a set of clear and clear methods. The quality grade of coffee is mainly evaluated according to the number of defects of coffee beans and cup products. If the total number of defects is not up to standard, the sample will not be cupped. Of each company.
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