The basics of coffee where does coffee come from?
Coffee has been discovered by Ethiopian shepherds for more than 1500 years. It is full of hardships and colorful legends for more than 1500 years.
500 years ago, the shepherd Carl was the first to discover the magic of coffee.
In 525, the first coffee tree was planted in Arabia.
In 1475, the first café was opened in Constantinople.
In 1615 coffee was introduced to Europe from Venice, Italy.
Coffee was introduced to North America in 1620.
Coffee was introduced to Asia in 1690.
In 1723, the French officer de Crewe brought coffee seedlings to America.
In 1893 coffee was grown in Kenya and Tanzania.
In 1902, missionaries brought coffee seeds to Yunnan.
In 2000, coffee became the top four drinks in the world, setting a record of 400 billion cups consumed a year.
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The origin of the word "coffee" in the basic knowledge of coffee
Coffee (scientific name: Coffea arabica), also known as coffee tree, Arabica coffee, etc., is the national flower of Yemen. Before the 6th century AD, Yemen was called Arabian, so the coffee trees shipped from them to other places were also called Arabian coffee trees. The name coffee comes from the Arabic Qahwah, which means plant drink. Later, the coffee spread all over the world, and it was picked.
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Coffee nouns knowledge coffee nouns explanation
Flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with pH value. It refers to a fresh and lively quality that promotes coffee to exert its functions of invigorating the mind and clearing the taste. The acidity of coffee
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