High-quality coffee beans six world famous coffee raw beans

Kona, Hawaii

It is the most beautiful coffee bean in the world. it is extremely full and shiny. Kona coffee beans are evenly shaped, have a strong sour and sweet taste, and taste smooth and smooth. Growing on volcanoes, Hawaii's unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady". Beautiful, elegant and baby-like skin.

Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. The taste of Kona coffee is generally mild, so that some people think that this gentleness is synonymous with mediocrity.

Antigua, Guatemala

Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans-Antigua coffee. The charm of Antigua lies in its balanced and refreshing acidity, rich spice and unique smoky taste, as if to tell us about the desolate history of Antigua in Guatemala. Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the seductive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools, you will find it slightly sweet and surprised by its depth.

Ethiopia Yejia Sheffield Mocha

As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Yirgacheffe coffee is one of the most unique coffee beans in the world today: it has a strong aroma of flowers, lemon, strong acidity but soft and smooth taste. Like the little Jasper of Suzhou, although she is petite, she is gentle and delicate, sweet and lovely, and can attract thousands of favorites without any decoration. Medium-roasted Yega snow coffee has unique lemon, floral and honey sweet aromas, soft acidity and citrus flavors, fresh and bright on the palate.

Colombian Snow Mountain Coffee

Raw bean size: tree species: Arabica Tipica producing area: Santa Marta area (Sierra Nevada) particle size: SUPREMO 2 pea 20 defective beans, 95% above SC18 planting height: 1300m~1500m baking degree: Full City drinking taste: gentle, with rich fruit and longan flavor, slightly sour and sweet taste like juice, sweet chocolate aftertaste after swallowing: slightly sour with sweet taste. Slightly bitter palate: fragrant. The concentration is good. Pure. Warm and moist. Yu Yun is long.

UTZ coffee

UTZ means "good coffee" in Mayan, and UTZ CERTIFIFD is a global coffee certification program. UTZ's mission is to set world standards for the coffee production environment and procurement, including the economic, social and environmental standards that are responsible for coffee production. UTZ certified coffee will give you a more environmentally friendly, greener and healthier production quality guarantee, so that you can rest assured to enjoy a perfect cup of high-quality coffee at any time. We are the first to introduce UTZ coffee in China, and currently we have UTZ Brazil, UTZ Colombia and UTZ Zambia Coffee.

Luxurious mountain selection

The combination, which interprets the coffee glutton's complex for alpine coffee, is the art of coffee blending. She carefully selected high-altitude coffee beans, carefully roasted to make their meticulous sour and sweet, attractive aroma and the unique sweetness and mellow smoky flavor of the Blue Mountains, combined with the mysterious smoky flavor of Guatemala, combined into a strong and attractive elegant flavor and rich texture, like a harmonious and perfect symphony, making people physically and mentally happy and unforgettable. It is a unique high-quality mixed coffee.