The origin of the name of Macchiato (macchiato) coffee
Caramel Machiatto is the name of Macchiato Coffee.
Caramel means caramel in English, while Machiatto means "imprint" in Italian. As the name implies, its name caramel macchiato symbolizes the sweet mark.
The characteristics of Macchiato (macchiato) coffee
Macchiato coffee is a kind of milk coffee, which is first mixed with milk and vanilla syrup, then added with milk foam, then poured into the coffee, and finally sprinkled with net lattice caramel over the milk foam. Macchiato (macchiato) coffee tastes heavier than cappuccino because it only adds foam instead of heating milk.
Many people like Macchiato coffee because of its sweetness. Unlike the thick mocha coffee, it is soft. If mocha is like dark chocolate, then macchiato is toffee, giving people a soft and gentle feeling, and the delicate cream and caramel are as delicate and smooth as floating clouds, so macchiato is usually a girl's favorite.
Macchiato coffee also has ice, but iced macchiato has no foam. It is recommended to add a portion of Cream when drinking iced macchiato coffee in summer, so you can pour caramel on Cream to give the light Cream a different flavor. The entrance ice is sweet, slippery and refreshing, and the girl who likes ice cream must not miss it.
- Prev
Shanghai Coffee Brand Shanghai Coffee China Coffee Brand
Shangdao Coffee Food Co., Ltd. absorbs the essence of coffee culture in Taiwan for decades and synthesizes the production and cooking of Dongyang Coffee. Since it was founded in Hainan, China in 1997, it has set up a unique business model in the mainland in just a few years. Rapid growth. Founded in Taiwan in 1968, Shangdao Coffee Roasters is one of the largest franchisees in the country. Walk into
- Next
What happens if you drink 60 cups of espresso
Over the weekend, a beverage inventor walked into a Starbucks cafe and worked with baristas there to create the most expensive drink: a 128oz vanilla bean mocha Frappuccino worth $54, according to the US consumer reporting website Consumerist.com. According to the ingredients that the inventor posted online
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?