The basics of coffee brewing the proper ratio of coffee to water
10 grams of ground coffee for every 180 milliliters of water. No matter how much coffee is brewed, it is best to prepare it in the same proportion. Of course, you can also according to your own best conditioning ratio, but if you use less coffee powder, or if you grind too fine, the brewed coffee will be light and bitter.
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The quality of water suitable for brewing coffee
Coffee is the essence extracted from coffee grounds when they meet water. Therefore, in addition to good coffee beans, water quality and temperature are of course key players in releasing coffee aroma. It is recommended that you install a filter containing activated carbon under the tap, so that you can have good water suitable for brewing coffee.
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Boutique coffee espresso
In Italy, espresso has at least two meanings: one is fast, and the other is old, probably from the age of enlightenment, referring to something specially prepared for you, which is a custom to please people. So, Caffe Espresso (Italian espresso) is a cup of coffee that is specially and quickly made for you. The production of espresso is a
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