Steps for making coffee and brewing coffee in Turkey
Old-fashioned traditional coffee from Turkey. It is said that there is a habit of coffee fortune-telling in Turkey. After drinking coffee, the coffee grounds deposited at the bottom of the cup are covered on a plate to predict the fate of the day according to what it looks like.
Practice: put the deep-roasted coffee beans in a milk bowl and grind them into a very fine powder and grind them together with cinnamon and other spices. Then put these into the pot, add water and boil, about 3 times repeatedly boil.
Wait for the coffee grounds to settle at the bottom of the calyx-shaped cup, and then pour out the clarified coffee liquid on the top layer. Sometimes lemon or honey can be added. Be careful that if you don't pour it out gently, even the coffee grounds will fall out.
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The brewing steps of making latte coffee
It is a coffee that uses the principle of specific gravity to cause a hierarchical change to increase the visual effect. First of all, mix fructose and milk into two distinct layers of black and white, brewing a graceful visual effect, and then add a little milk foam to form a gradual sense of pearl white, coffee brown and ivory white, giving people an elegant and romantic warm feeling. Using the same principle, coffee can be made infinitely.
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Basic knowledge of boutique coffee about coffee beans
Coffee beans grow in tropical or subtropical agricultural gardens around the equator, called coffee belts, and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people. Coffee is widely distributed in South America, Central America, the West Indies, Asia, Africa, Arabia, the South Pacific and
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