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The best way to brew and drink coffee

Published: 2026-04-04 Author: World Gafei

Last Updated: 2026/04/04, Siphon type: grind scale 2-3, start the clock when the next kettle is completely on the top, boil for 90 seconds, stir the upper pot for 2 times, fully mix the coffee powder and water, turn off the heat and let the water flow back to the lower pot, and you can enjoy the sweet coffee. Follicle type: grinding scale 4-5 is better, brew with 95 ℃ water, at the beginning, wait for the coffee powder to absorb enough water, stop for about 10 seconds, and then continue to brew until

Siphon:

Grind scale 2-3, start the clock when the next kettle is completely to the top, boil for 90 seconds, stir the upper pot 2 times, mix the coffee powder and water fully, turn off the heat and let the water flow back to the lower pot, you can enjoy sweet coffee.

Follicular type:

Grinding scale 4-5 is better, brew with 95 ℃ water, at the beginning, wait for the coffee powder to absorb enough water, stop for about 10 seconds, and then continue to brew until finished.

Best way to drink:

The original black coffee, without sugar or cream, will leave a special aroma in the mouth. This natural aroma of coffee beans and fruits will stay in the magnetic cup for 2 hours.

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