Blue Mountain Coffee, which is well known by the public.
Blue Mountain Coffee (Blue Mountain Coffee)
It is a well-known coffee produced only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be authorized to use the logo "Jamaican Blue Mountain Coffee (Blue Mountain Coffee)," accounting for 15% of Jamaica's total Blue Mountain Coffee production. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee.
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Common sense of Coffee beans in Yunnan growth Environment and brewing of small Coffee
Small grain coffee scientific name: Coffea arabica family genus: Rubiaceae coffee genus morphological characteristics: small trees or large shrubs, plant height 5 meters 8 meters. Base usually much branched, old branches gray-white. Nodes inflated, young branches glabrous. Leaves thinly leathery-ovate-lanceolate or lanceolate, apex long acuminate, base cuneate or slightly obtuse, entire or shallowly wavy, both surfaces glabrous. Cymes several clustered in leaf axils
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Indonesian cat poop coffee civet cat poop coffee beans
Coffee beans are one of the food range of civets, but coffee beans cannot be completely digested by the digestive system. Coffee beans are fermented in the stomach of civets and excreted through feces. Locals take coffee beans out of civets 'feces and then process them, which is called cat feces coffee. This coffee has a unique taste and different taste, but it is used to it.
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