Starbucks Coffee is the worst seasonal coffee drink.
Men's Health, a well-known US magazine, has selected six of the worst coffee drinks, including two Starbucks and one McDonald's on the black list.
The magazine said that drinking "purest" and "blackest" coffee is good for the human body, but if the coffee is mixed with chocolate, cream, eggs and syrup, it is not really coffee and is definitely bad for the human body. and a weight loss killer.
The magazine pointed out that researchers tracking New Yorkers' coffee drinking habits found that about 2/3 of Starbucks consumers were more likely to choose mixed coffee drinks, which have as many as 239 calories, compared with 63 calories for regular coffee and tea.
Starbucks Coffee (Beijing) Co., Ltd. told reporters this morning that Starbucks in Beijing has double chocolate chip Frappuccino, but this is a seasonal (summer) drink without white hot coffee. McDonald's China PR Jilly told reporters this morning that McDonald's in Beijing does not have this coffee on the list.
The worst chocolate coffee drink
Starbucks double Chocolate chips Frappuccino (whole milk and cream): 520 calories
Drinking this drink is equivalent to 3/4 of the body's recommended daily fat intake, and its sugar content is equivalent to that of 10 popsicles.
The worst caramel coffee drink
McDonald's caramel latte (whole milk, large cup): 330 calories this latte contains unhealthy total sugars and unnecessary calories.
The worst hot chocolate coffee.
Starbucks White Hot Coffee (whole milk and cream): 640 calories. No one expects a cup of coffee to be like a dessert.
The worst seasonal coffee drink
Duncan doughnut gingerbread latte: 450 calories
The worst coffee drink in America
Cool stone ice cream caramel latte Lotta: 1790 calories
The worst "Arctic" coffee drink
CosiDoubleOh! Arctic mocha: 434 calories
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The consistency of Espresso coffee brings aroma and throat rhyme.
Espresso's thick and rhyming Espresso coffee tastes particularly thick, and its consistency comes from the consistency caused by carbon dioxide bubbles suspended in the coffee juice liquid and emulsified by a trigger gel when the water instantly flows through the coffee powder to the cup. These gelatinous substances inhibit the taste buds' sense of bitterness and make us feel special when drinking Espresso coffee.
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Coffee is a valuable agricultural product. Common sense of coffee beans.
Coffee is an expensive agricultural product, like wine, coffee is an agricultural product, and like wine, it changes every year under the influence of climate, light, and so on, and it will show different tastes due to different places of origin. The above-average coffee beans are basically Arabica coffee beans, which grow only at an altitude of 900m to 2000 m. Coffee is rich in the world.
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