New professional coffee base related to baristas
Coffee roaster
This is a profession that focuses on turning raw coffee beans into commercial coffee beans. To understand the different quality of coffee, to bake them to the right degree, to present the best side of individual coffee beans to the public, and to mix all kinds of Italian coffee beans with unique flavor are all the jobs of a coffee roaster.
Familiar with a large number of varieties of coffee knowledge, familiar with the characteristics of all kinds of coffee, master raw bean inspection knowledge, rich coffee bean roasting is just, these are the strength that a competent coffee roaster needs to master.
Coffee dealer
In the coffee industry, from a wide variety of coffee beans to expensive large-scale industrial coffee production equipment, these provide a wide range of business opportunities for coffee dealers. The most important thing in this profession is to understand a wide variety of products and to find coffee practitioners who need them. Coffee dealers, like the hub of the coffee industry, bring together other coffee-related professions to form an organic individual.
Coffee dealers need to keep an eye on the trends of the coffee industry, which may be a new product launch for coffee equipment manufacturers, or the final result of a SCAA coffee bean cup test contest. In any case, walking at the forefront of information is the winner of this profession.
Coffee cup tester
Maybe you love coffee as much as I do, but it is difficult for us to objectively identify the pros and cons of drinking coffee. Professional coffee cup testers, just like wine tasters and judges do. All the time, they are constantly tasting and analyzing the defects, brightness and characteristics of coffee, which is that these coffees have a value of quality to determine whether they should be wholesale or auctioned.
As you can see, this is a profession that requires a lot of talent and acquired training, even if it is gifted, it still takes a long time to become a coffee cup tester.
Coffee raw bean merchant
Going back and forth to various coffee producing countries, purchasing local coffee at low prices, sending coffee beans to cup testing competitions around the world, waiting for their own coffee beans to become popular in the competition, and then the price of their own raw coffee beans soared, and the money was rolling in. It sounds like a great career for raw coffee beans, but it requires a large number of coffee professionals and the accumulation of non-coffee expertise, as well as a large amount of financial resources.
Coffee trainer
In 2006, the Ministry of Labor and Social Security of the people's Republic of China promulgated a new profession [barista], from coffee vocational training to employment, from coffee management to entrepreneurship, all embodies the wisdom and sweat of coffee trainers. The podium of their coffee is sprinkled with youth, deducing the essence of "preaching, teaching and solving doubts".
Coffee trainers need to establish a huge theoretical knowledge system of coffee, need to independently complete the coffee syllabus and skills operation, is a sacred profession!
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Summary of the experience of hand-brewing coffee of the world barista champion the temperature of the water when brewing coffee
How hard is it to make a good cup of coffee? Erin McCarthy of Counter Culture Coffee of the United States won the world championship on behalf of the United States in the World hand Race. Erin believes that the five most common problems are easily affected by the hand making coffee. 1. Buying stale coffee beans Erin said: keeping fresh is the key to ensuring coffee beans, not buying poor quality coffee is successful.
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21 Types and Flavors of Coffee
Brazil (South America) Santos Coffee: The taste is mellow, neutral, and can be boiled directly, or mixed with other types of coffee beans. It is also a good choice. II. Colombia (South America) Mantenin: Rich and solid in taste, with a pleasant sour taste. Aroma mellow, moderate acidity, rich sweetness is very interesting, suitable for deep baking, emitting a strong aroma
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