Cultivation of Coffee and Cultural Coffee trees
Coffee planting
Coffee is now widely grown in the ribbon between the Tropic of Cancer. Coffee grown in different regions has different flavors-the unique soil, climatic conditions and planting methods of a country make the coffee produced in that country have a unique flavor. French winemakers call this phenomenon "regional style". Geographically, there are three global coffee growing areas-East Africa and the Arabian Peninsula, Southeast Asia and the Pacific Rim, and Latin America.
A conscientious coffee tree
Like other kinds of fruits, coffee fruits grow on trees. Soil, climate, altitude, and other kinds of plants around the coffee tree can affect the flavor of coffee.
Some kinds of coffee trees can grow to 30 to 40 feet tall. However, in order to facilitate the picking of coffee beans, people often use some methods to make the coffee trees not so tall. On average, a coffee tree produces only enough coffee fruit to bake 0.5 kilograms of coffee powder each year. For most coffee lovers, it only takes a week to finish the coffee!
Arabian coffee and East African coffee
There are two kinds of coffee with important economic value: Arabian beans and East African beans. Arabian coffee grows best at high altitude. its flavor is much more refined than other coffee, and its caffeine accounts for only 1% of the total weight of coffee. As its name suggests. East African coffee has a mellow taste, strong resistance to diseases and insect pests, and high yield per plant. This kind of coffee grows at low altitude and tastes bitter. Starbucks only buys the best quality Arabica coffee.
Harvest
During the harvest season, the coffee trees are covered with bright red coffee fruits. Unroasted coffee beans are just the kernels of coffee fruits.
The skin of the coffee fruit is very thick and the taste is slightly bitter. However, the kernel under the pericarp is sweet and its texture is similar to that of grapes. The inner layer of the kernel is a thin film that protects the seeds. The film is very similar to the protective film of apple seeds. Remove this film and you will see green coffee beans-usually two. After the coffee beans have been washed, they can be roasted.
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Why coffee fascinates us so much--the glamour of coffee.
There are many benefits to drinking the healthiest coffee after dinner, but it works when drunk right. Pick: Beware of junk coffee. 3-in-1 instant coffee is typically junk coffee. Among them, coffee mate contains harmful trans fatty acids, which can increase heart disease.
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The History of Coffee and Cultural Fine Coffee beans
The history of coffee the history of coffee is as rich as the way coffee is brewed. It can be traced back more than a thousand years. The origin of African coffee the world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. Of these indigenous tribes.
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