Coffee good friend Coffee spoon Cream Ball Yellow Sugar
Drinking coffee has become a fashion choice for more and more people, but how much do you know about coffee? The editor now shares with you!
Coffee temperature: drink coffee while it is hot. Coffee with a temperature between 91.6 ℃ and 96.1 ℃ can emit the most original flavor, so it is best to choose porcelain cups with good heat preservation.
First sip: the first sip of coffee is the key. When coffee comes up, don't be busy adding seasoning or stirring it, take a sip first: good coffee is slightly bitter, mellow, from milk to coffee, hierarchical, secondary coffee or astringent, sour or milk taste overshadowed the coffee flavor, there is no clear sense of hierarchy.
Coffee spoon: if you drink coffee with a coffee spoon, you will be laughed at. Coffee spoons are only used to stir coffee, not to scoop coffee. Put the coffee spoon aside after stirring.
Cream ball: also known as cream or coffee companion, it is actually a kind of plant milk extracted from plants and added with artificial flavors. it is only a temporary substitute for fresh milk, not real dairy products. Milk ball bubble cholesterol is very high, often used is bad for the health, drinking coffee had better use fresh milk as seasoning.
Yellow sugar: many people like to add sugar to their coffee. in fact, they also pay attention to sugar in a good cup of coffee. For cost reasons, most of them will choose white granulated sugar, but it will affect the original taste of the coffee. The really good sugar for coffee should be yellow sugar, with large particles and yellowing color, which will not sink for a long time on the foam of fancy coffee.
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The History of Coffee and Cultural Fine Coffee beans
The history of coffee the history of coffee is as rich as the way coffee is brewed. It can be traced back more than a thousand years. The origin of African coffee the world's first coffee tree was found in the Horn of Africa. Local indigenous tribes often grind the fruit of coffee and knead it with animal fat to make many ball-shaped balls. Of these indigenous tribes.
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Can the skin blacken when drinking coffee? Coffee common sense
In summer, ultraviolet rays and external air pollution have certain oxidizing effects, which are irritating to the skin and accelerate skin aging. In this regard, the antioxidants in coffee become a sharp weapon to assist sunscreen. In addition, local use of coffee pulp fruit cream can also repair UV damage, and its antioxidant effect is equivalent to that of green tea polyphenols. Drinking more coffee will darken the skin. This is the perception that many people exist.
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